A few weeks ago, when I was finally emerging from my coronavirus bedroom isolation, I went on a bit of a kitchen cook-a-thon as it was so nice to be up and about again.
We didn't have a huge amount of food in the house but I was craving some sweet things so set about raiding the larder/pantry for anything I could get my hands on.
Well, out of my foraging came a batch of the best energy balls I think I've ever made.
Bold claim I know, but they were seriously delicious and didn't last very long!
Anyway, I promised my lovely Facebook followers the recipe and then promptly couldn't find the piece of paper that my daughter had scribbled it down on. And I had no idea of the measurements so I just forgot about the whole thing.
Well, would you believe that while I was having a tidy up this morning I found the scrap of paper!! RESULT.
So without further ado I give you the best energy balls recipe you'll ever make, my Sea Salt & Almond Butter Energy Balls.
Note: Our scales are broken so all measurements are in American cups. I have also provided substitutions as these really could work with any combination of nuts/seeds.
Makes around 20 balls